La Stüa de Michil-Simone Cantafio

A place where cuisine becomes storytelling, emotion, and wonder.

Stüa de Michil welcomes guests into an intimate and refined setting, where every detail recalls the charm of a contemporary Alpine Wunderkammer. Here, the Michelin-starred cuisine of Executive Chef Simone Cantafio takes shape through a refined balance between the Dolomites and the East.

His creations emerge from the meeting of nature, memory, and contemporary sensitivity: seasonal ingredients, a strong focus on the vegetable world, and an essential technique deeply influenced by his experience in Japan, on the island of Hokkaido.

An elegant gastronomic journey, where every dish expresses harmony, research, and depth.
Ideal for those seeking an exclusive culinary experience that feels immersive, sophisticated, and truly out of the ordinary.