All's well that ends well but the start is just as important. Breakfast is the most important meal and can, therefore, make or break a day. Which is why we spend so much time ensuring it’s as perfect as can be.
Bun dé, dear guests – how about eggs as you like them, or crepes cooked on the spot? We’ve also got an à la carte menu with freshly squeezed juices, fresh mountain milk, homemade cakes and biscuits, seasonal fruit, select farmstead jams and preserves, yoghurt, dried fruit, and an abundance of muesli and oats. All sourced from Mother Nature herself. Honey and mountain farm butter are rounded off by delicious cold cuts and cheese, smoked salmon (prepared by our chefs), and a variety of freshly baked bread. We carefully select the natural ingredients by assessing their provenance, seasonality, and sustainability.
Only the view of the Sassongher would make things even better. Oh, wait a minute. We’ve got that too. Start your morning in the best way possible, ready to take on whatever the day may throw at you!