This is what we are made of.
Reality sometimes outdoes imagination
Hotel La Perla of a summertime, a midsummer dream indeed
The Dolomites have a fascination which goes back to time immemorial
A dream before our eyes. Rocky peaks rising from seas of time ago, torrents pouring down through centuries old woods, green meadows reflecting gaily in the blue sky above. The Dolomites light up our every dream.
Romantik, Comfort, Standard and single rooms: our rooms stand for peace and ease of body and mind
Each room takes pleasure in revealing their special features day by day
There is a certain fairytale feel to these rooms. To live our rooms at La Perla has the advantage of discovering something of ‘the times that once were’ and once you step in, the happy end is ascertained.
La Stüa de Michil, our gourmet restaurant
One Michelin star in a Ladin Wunderkammer
Ambience, elegance and intimacy: the Stüa de Michil is a precious pearl that has been faithfully reinstalled in two 17th-century parlors.
Dining here is like a journey through time that consists of taste, pleasure and astonishment.
Open daily from 7.30 pm to 9.15 pm
Closed on Sundays
Mahatma wine, a winecellar with a soul
A great winecellar, and not in size only
More than twenty eight thousand bottles, one and all with a story to tell, each and every with a soul swaying in a home made not of bricks and stones but of music, light, words of wisdom. To open a bottle is to discover, see, and listen to what is truly inside of us.
Les Stües: dinner is served in great style
Each room has a dedicated colour, pleasure is the order of the day
Dine in a typical Ladin setting, an ambience radiant with warmth of wood and stories of old. Low beamed ceilings, tender colours, cloth of exquisite taste: Les Stües are a celebration of convivial welcome and a dining experience to cherish. Our guests are our delight.
Open daily from 7.30 pm to 9.15 pm
Breakfast at La Perla
The early bird catches more than the worm!
Two large rooms looking out on what are the ski slopes in winter and on the meadows in summer, and with Sassongher always standing proud behind.Tables are exquisitely prepared, sweet and sour combining in a perfect harmony of choice, fresh juice, farmhouse butter, honeycomb honey, pastry delights, and wonderfully fresh bread – a calm and serene setting to start your day in the best possible of ways.
Open daily from 7.00 a.m. to 10.30 a.m.
Non-residents: 30 euro
Bistro La Perla, from South Tyrol to the Mediterranean
From north to south, a cuisine which sings the praises of an entire country
The Bistro is the heart of La Perla, a pulsating beat which attracts guests and non-residents alike, and this be of a day or of an evening. The cuisine is a journey of discovery: a discovery of the best of north and south and the regions along the way – great pride taken in choosing the best of ingredients and elaborating them with know-how and a touch of sublime discretion.
Open daily from 12.00 pm to 2.30 pm, afternoon break with snack menu, than again from 7.30 pm to 9.15 pm
Restaurant Ladinia, an Alpine Inn
A restaurant boasting the best of Ladin tradition
Ladin specialities in a mountain setting: this both the thought and desire which inspire the choices of our small mountain inn, conveniently and seductively located across from La Perla. The names of the dishes owe all to Ladin fantasy - bales, jopa, purcel: it is a language which is a very expression of the land in which we find ourselves.
Open daily from 12.00 pm to 2.00 pm and from 7.00 pm to 9.00 pm
The Bar of Hotel La Perla, the heart of the House
A convivial meeting place
The circular bar, tables and sofas illuminated by large windows, the coffee of Gianni Frasi, the vast choice of tea - including the Chinese white variety -, pastry delights, music, intimacy and happiness. Aperitifs and cocktails, and fine wine besides, evening concerts to while away the time: the Bar Bistrot is open to residents and non-residents at all times.
Open daily from 07.00 a.m. to 11.00 p.m.
Biraria L’Murin of a summertime: a beer tavern, a font of happiness, a celebration of Val Badia
From this summer L’Murin becomes a beerhouse
In summer, L'Murin has been for years now a tavern that baked legendary pork ribs, served alongside a soup and beans. Since last year however it became a beerhouse, a meeting place with music, soft lights, veranda and seats in the garden surrounding the house. The name is Biraria L'Murin, strictly in Ladin. Cheers to one and all!
Open daily from 5.30 pm to 1.00 am
Closed on Sundays
L'Murin of a wintertime: après ski dancehall
Dancing away the late afternoon and early evening, clad in ski gear, is the norm here
After a day out on the slopes make your way to the grooviest après ski in the valley. The volume is turned up, the lights dim and flash, and the mood is one of crazy and inhibited enjoyment. Keep an eye out for the special long nights ... and don’t miss out on the experience.
Open daily, from 3.30 pm to 8.45 pm
A small Spa, a great joy
Nature is the chief protagonist here, stress is no longer welcome
A Wellness Centre in harmony with Nature itself. Energy, vitality, goodness are the core of all the products we use. You, as the guest, are the one and only focus of our Spa. We know that you as an individual have what is within you to bring out the best in you.
The hotel’s personal trainer
Anatoli is not only our guide, accompanying you on the Dolomite trails. He is also an all-round personal trainer who will support you in the gym and much more. Massages, back and neck school, water aerobics, Nordic walking: ask Anatoli and he will go above and beyond. One 50-minute session costs 90 euros, while three 50-minute sessions cost 250 euros: feeling fit with Anatoli is a walk in the park.
Costa Family Foundation: an exhibition mounted here in the hotel
A pathway telling the story of the ten years of the Foundation
An exhibition which winds its way along the corridors in the office area of our hotel, a journey highlighting the story of our Foundation and which transmits an air of optimism, celebrating materials brought back from Africa, books which hang from the ceiling and giant photographs. From an original idea of Michil Costa and his wife Joe, the dream has come a great reality of beauty, which continues to look at the future with joy and happiness and a sense of confidence.
A world to discover directly here in the hotel.
Open daily from 10.00 a.m. to 6.00 p.m.
Hotel La Perla of a wintertime, a slope on the doorstep
Dolomiti Superski, a ski carousel awaiting you
Here around it is easy to understand that the notions of good skiing and good life style go hand in hand. Today head off to the west, tomorrow explore the east: the Dolomites offer an incredible variety of slopes, and all are linked up over an amazing carousel of pure pleasure. Each and every day is a kaleidoscope of marvellous thrills, culinary experiences, and the very best of the good life.
Winter with Anatoli: explore the mountains on your snowshoes!
Snow and skis are not everything: discover the beauty of the mountains while wearing snowshoes. Anatoli, our in-house guide, will accompany you on paths and tracks on Tuesdays and Fridays between 10 am and 2 pm to discover the Dolomites during winter, away from the hubbub of the lift facilities and skiing slopes. No extra cost, simply book the day before.
Our Casa has always been a friend of cyclists. Mathias is a great enthusiast and expert of every road. He can advise how to deal with the Dolomite passes in the best possible of ways. Michil is the president of the organizing committee of the Maratona dles Dolomites.
For our guests we organize the rental of bikes, we prepare drinks that reintegrate salts and sugar, in our Spa we propose a message to relax muscles and body, and then there is the Pinarello Lounge with the exhibition of the nicest bikes, this is the meeting point for our cycling friends. Without forgetting that among us there is somebody who can clean, check out, inflate and hopefully repair the bikes. All in all, there is nothing left to chance and every precaution is taken so that you can enjoy the roads of the Dolomites to the full.
Be part of a special story.
Book your room here.
The prices in € refer to the minimum and maximum for the period and are to consider as per person. "La Perla” experience includes half board with a rich breakfast and four course dinner served in the original and colorful Stües. If you prefer to eat in one of the other three restaurants à la carte, there is a food-only credit of up to 40 euro per person per day included and which can be used throughout the day. The credit is personal and not cumulative (daily use only) and it is not applicable on beverages.
A table in our restaurant Les Stües is granted – The other three restaurants are subject to availability and advanced booking prior arrival is recommended - In our gourmet restaurant, La Stüa de Michil only children older than 8 years are welcome.
Always at your disposal.
The advantage of booking on-line.
Alta Badia, Tuscany, world.