This is not a cliché.

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Saturday,
07 September 2019

Admirable alchemical reactions

How did the idea of Biraria come about? Obviously, whilst having a good beer! We were wondering how to give Murin a breath of fresh air. and it occurred to us that, in addition to opening the windows, it would be nice to change some letters around: so we went from tavern to biraria, strictly in our Ladin language of course, and then we set about working hard. We selected over thirty beer labels, all rigorously handcrafted, we did some retouching here and there and called some friends for live music. Of course, the sweet-and-sour pork ribs with baked potatoes remained, accompanied by excellent sandwiches and snacks. And now that we are almost at the end of the season we can be satisfied with the experiment. After all, it is well known that the taste of beer, its white and lively foam, its coppered depth, makes the world suddenly rise through the damp walls of the glass, and gives an immediate sense of joy. In its presence everything calms down, because the beer is the result of a wonderful alchemy that is based on four key elements: hops, malt, yeast and water. We had great confidence in these elements and they have amply repaid us.

Filippo, head of Biraria L'Murin

TONIGHT AT THE BISTROT MUSIC CLUB:

Hush Puppies Quintett
An unmissable evening!