19 June 2019
Biraria L’Murin, tomorrow is the day.
The bottles have arrived and already settled, obviously handcrafted beer of excellent quality from half of Europe. Even the kegs are in place! The environment has been deliberately revisited to allow our guests to feel at ease and relaxed. The kitchen is ready to feed those who want to spend some time with us, and of course, there are the famous Murin ribs of pork with jacket potatoes in foil. We open at 5.30 p.m. and close at 1 a.m., every day except Monday, Monday being our rest day, just as is so with the barbers! You can enjoy an aperitif with a snack or even and fish and chips, or alternatively you can come along after dinner when you want - you decide, no problem at all. On Sundays, the Biraria operates from 10 a.m. until 4 p.m. with a menu made up of Weißwurst + Brezel and Weizen, here called Frühshoppen, and those who want to have a real Sunday lunch choice can inspect the menu. Obviously, there is no lack of music, which will sometimes be performed live. I mean, in Corvara there's a new Biraria: what fun is to be had!