A culinary journey through time
A three-night stay shaped around a curated gastronomic journey across La Perla’s three signature restaurants.
Created to celebrate 70 years of La Perla, this experience invites you to discover three distinct expressions of our cuisine - each with its own identity, yet united by a shared sense of place, time, and heritage.
Your stay includes:
3 nights in a room or suite
gourmet in-room welcome on arrival, accompanied by a bottle of our house champagne
daily breakfast
three curated dining experiences, with reserved tables across our restaurants
Bistrot & Music Club
A vibrant, contemporary setting where energy meets elegance.
Fresh, international flavours designed for sharing, refined cocktails, and live music in the evening create an atmosphere that is lively, social, and effortlessly stylish.
Les Stües
An intimate dinner in the quiet warmth of a traditional Ladin stube.
Surrounded by aged wood and soft light, Italian cuisine is expressed with authenticity and refinement, seasonal, essential, and deeply rooted in tradition.
La Stüa de Michil
A Michelin-starred dining experience in a unique setting rich in history and character.
Chef Simone Cantafio’s cuisine brings together creativity and precision, inspired by nature and shaped by close relationships with local producers, an experience to be savoured slowly, with all the senses.
Enhance your experience (Available upon request)
wine pairing at La Stüa de Michil
private cooking class in our Michelin-starred kitchen
aperitivo in the kitchen with Chef Simone Cantafio
An experience rooted in seventy years of hospitality- quietly refined, deeply personal, and unmistakably La Perla.
