This is not a cliché.

February 2016

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Monday,
29 February 2016

La Stüa de Michil

Gourmet restaurant 1*Michelin

A Ladin mother and a father from Puglia: this the DNA of chef Nicola Laera who is now in charge of our gourmet restaurant La Stüa de Michil.
One Michelin star awarded since 2002. Here tradition meets innovation, always with respect for the best ingredients. Soft lights, fine centrepieces prepared daily by Mrs Costa, candles and local wood panelling make this restaurant a timeless jewel. Enter a world of elegance and finesse but also of joviality. Liquid emotions are skillfully orchestrated by our maître d'Hotel and sommelier Paolo... Our mission is a serious one indeed but we look to retain and celebrate our friendly and joyous manner.